Technology & Engineering / 1997-09-30

Food Biotechnology in Ethical Perspective

Developments in food technology are not just the concern of scientists & manufacturers. Media attention has increased public awareness & demands for more regulations. This text covers the debate on the moral implications of developments in human food.

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Author	Paul B. Thompson
Publisher	Springer Science & Business Media
Release Date	1997-09-30
ISBN	9780412783807
Pages	267 pages
Rating	4/5 (00 users)

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Food Biotechnology in Ethical Perspective

Authors: Paul B. Thompson

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Type: BOOK - Published: 1997-09-30 - Publisher: Springer Science & Business Media

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