Food Biotechnology in Ethical Perspective
Developments in food technology are not just the concern of scientists & manufacturers. Media attention has increased public awareness & demands for more regulations. This text covers the debate on the moral implications of developments in human food.
Author | Paul B. Thompson |
Publisher | Springer Science & Business Media |
Release Date | 1997-09-30 |
ISBN | 9780412783807 |
Pages | 267 pages |
Rating | 4/5 (00 users) |